We only planted one zucchini this year. Still, I’ve got as much zucchini bread as my freezer and I can handle. Here’s a suggestion from Greg, a recipe from his grandmother.
Ingredients 1 1/2 Tbsp olive oil 2 Tbsp unsalted butter 1 large Vidalia onion 1/4 cup chopped fresh parsley 1 large fresh zucchini, cut . . . → Read More: Livia’s Sautéed Zucchini Cubes
