I’m big on tradition for holiday recipes, but sometimes even I come across a recipe I’m willing to add to a special occasion menu. This one uses Quinoa. When I first told Mom about Quinoa last year, I pronounced it Quin-o-ah. I was so proud of myself for discovering this healthy grain. Pride goeth before . . . → Read More: A New And Healthy Recipe For The Easter Table – Quinoa Salad With Apples And Almonds
