You may have noticed that I don’t publish many recipes. This should be no surprise for a gardening blog. Yet Kraft has done it again – created a Santa Fe Cooking Creme recipe so good I just have to share. I did add one ingredient to their recipe for Creamy Shrimp Tacos – Spring Greens. DELICIOUS!!
2 t oil
1 c thinly sliced onion
1 lb uncooked deveined peeled small shrimp
1 tub (10 oz.) Philadelphia Santa Fe Style Blend Cooking Crème
8 corn tortillas
1 c Kraft Mexican Style Finely Shredded Four Cheese
½ c shredded purple cabbage
½ c shredded radishes
2 T chopped fresh cilantro (I used more)
1 lime, quartered
Spring greens
Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 minutes. Stir in shrimp; cook ONLY 3-4 minutes, or until shrimp turn pink, stirring frequently.
Add cooking creme; cook and stir 2 minutes
Spoon onto tortillas; top with shredded cheese, cabbage, spring greens, radishes and cilantro. Squeeze lime wedges over tacos.
Looking for another great Santa Fe Cooking Recipe that caught my attention? That would be Southwest Pasta Skillet.
Looking for lots more Kraft recipes? Check out the Kraft recipe page.
These were good!